Job Description
Introduction
We are looking for a Cashier/Hosts at our restaurant for a part-time position. Cashiers/Hosts are crucial in establishing great first impressions with guests as well as maintaining the flow of the restaurant.
Job Duties and Responsibilities
- Greet guests immediately in a polite and friendly manner
- Thank guests as they leave
- Organize and manage the waitlist
- Seat customers according to server sections
- Collect cash and credit payments
- Take to-go and delivery orders
- Package and hand-out to-go and delivery orders
- Manage the cashier/host phone
- Practice proper hygiene habits and follow all hygiene and food safety regulations
Qualifications
- No experience necessary
- Quick learner
- Positive, outgoing, and friendly personality
- Understanding of hygiene and food safety rules
- Physical ability and stamina to stand for long hours
Benefit
- Employee dine-in and take-out discount at all restaurant group locations
- Harumama merchandise discount
- Paid sick time
- Tips
Job Types: Full-time, Part-time
Pay: From $16.30 per hour
Benefits:
Physical setting:
- Casual dining restaurant
- Upscale casual restaurant
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person
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